Our Story

 

Since its inception in 1974, El Arcoiris Restaurante in Guayama has been a culinary reference, founded by Fisherman Serafín Rodríguez and later directed with passion by his daughter Carmen Luz Rodríguez since 1992. It is a family business that stands out for the freshness of its carefully selected meats and seafood, offering an extensive menu with seafood delicacies and meat options, each prepared as a masterpiece that reflects authentic cuisine.

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The restaurant not only seeks to satisfy the appetite, but also provide an unforgettable culinary experience, guiding customers through a gastronomic journey full of colors, flavors and smells. With a staff known for its excellent service, El Arcoiris offers a welcoming and vibrant atmosphere, perfect for intimate dinners, family gatherings or celebrations with friends. Discover the culinary charm that has endured for decades in this restaurant and immerse yourself in a world of gastronomic delights.